The TAP Series Blog

Stay up to date with the latest news in food safety.


Trending Tuesday - Biggest and Brightest


On Tuesday, February 19th, the Moon will reach perigee, its closest point of approach to planet Earth. On that same day, just a few hours earlier, its surface will be 100% illuminated by the Sun, creating a perfectly full Moon. This combination of the Moon's closest approach to Earth and the Moon reaching its moment of greatest illumination together not only creates a Supermoon, but one that's maximally bright as seen from Earth.

From the Americas, the biggest, brightest moments will...

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Meme Monday - Your Brain with TAP Food Safety Training


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Food Friday - Gassed Up Pepsi

Product footage appears courtesy of PepsiCo.

Pepsi's new drink is infused with nitrogen, “Nitro Pepsi" is the world’s first ever nitro-infused cola. Like craft beer, coffees, and teas, the nitrogen gives the beverage a creamier smoother texture. It's not going to be sold in stores yet though it will be samples will be debut at the Super Bowl LIII in Atlanta on Feb. 3. Another reason you want or wish one had tickets!

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Tech Thursday - Food Allergies: Who, What, Where and How?

TAP Series offers Allergen Awareness.  Allergen Awareness is a course that many states and companies require food handlers to complete to learn about food allergens and how to set protocols for customers with food allergens. I took the course today and learned amazing new information that I never knew and feel everyone should know.

In the U.S. 1 out of 10 of adults have a food allergy and 1 out of 13 kids have a food allergy, though studies show that 37% of people surveyed note they have...

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Where Wednesday - A Taste Adventure

Calling all Foodies - Sea World's 2019 Seven Seas Craft Beer & Food Festival starts this weekend. I went last year and this festival was well organized and the food was sooo good!  I'm going this weekend but the festival runs weekends from March 9 to April 28.

The foods offered are international street food traditions from around the world of  created by Sea World’s Executive Chef Dave McHugh and his expert culinary team. Last year the  craft beers and wines were...

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