The TAP Series Blog

Stay up to date with the latest news in food safety.


Where Wednesday - Taco Bell Hotel

If you are a Taco Bell lover, I have some good news for you! Taco Bell is opening up a resort in Palm Springs this August for a limited time. It will offer exclusive menus, and many surprises! The resort is not taking reservations just yet, but you can subscribe to their email list to know just when you can book your stay. Keep in mind that this resort is only here for a limited time, so if this sounds like a good time to book your reservation ASAP!

 

Would I go to this? Yes! A crunch...

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Trending Tuesday - Biggest and Brightest


On Tuesday, February 19th, the Moon will reach perigee, its closest point of approach to planet Earth. On that same day, just a few hours earlier, its surface will be 100% illuminated by the Sun, creating a perfectly full Moon. This combination of the Moon's closest approach to Earth and the Moon reaching its moment of greatest illumination together not only creates a Supermoon, but one that's maximally bright as seen from Earth.

From the Americas, the biggest, brightest moments will...

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Meme Monday - Your Brain with TAP Food Safety Training


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Food Friday - Gassed Up Pepsi

Product footage appears courtesy of PepsiCo.

Pepsi's new drink is infused with nitrogen, “Nitro Pepsi" is the world’s first ever nitro-infused cola. Like craft beer, coffees, and teas, the nitrogen gives the beverage a creamier smoother texture. It's not going to be sold in stores yet though it will be samples will be debut at the Super Bowl LIII in Atlanta on Feb. 3. Another reason you want or wish one had tickets!

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Tech Thursday - Food Allergies: Who, What, Where and How?

TAP Series offers Allergen Awareness.  Allergen Awareness is a course that many states and companies require food handlers to complete to learn about food allergens and how to set protocols for customers with food allergens. I took the course today and learned amazing new information that I never knew and feel everyone should know.

In the U.S. 1 out of 10 of adults have a food allergy and 1 out of 13 kids have a food allergy, though studies show that 37% of people surveyed note they have...

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