The TAP Series Blog
Stay up to date with the latest news in food safety.
Tech Thursday - Food Allergies: Who, What, Where and How?
TAP Series offers Allergen Awareness. Allergen Awareness is a course that many states and companies require food handlers to complete to learn about food allergens and how to set protocols for customers with food allergens. I took the course today and learned amazing new information that I never knew and feel everyone should know.
In the U.S. 1 out of 10 of adults have a food allergy and 1 out of 13 kids have a food allergy, though studies show that 37% of people surveyed note they have...
Where Wednesday - A Taste Adventure
Calling all Foodies - Sea World's 2019 Seven Seas Craft Beer & Food Festival starts this weekend. I went last year and this festival was well organized and the food was sooo good! I'm going this weekend but the festival runs weekends from March 9 to April 28.
The foods offered are international street food traditions from around the world of created by Sea World’s Executive Chef Dave McHugh and his expert culinary team. Last year the craft beers and wines were...
Trendy Tuesday - Transportation & Backpack In One
A backpack and skateboard All-in-One. Great idea! No parking permits or credit card swipes. And it's electric... so those hills on campus won't be exhausting. I can't afford $999 but when the price drops I'll be a buyer.
Meme Monday - Food Allergens - Allergen Awareness
These eight foods, and any ingredient that contains protein derived from one or more of them, are designated as “major food allergens' by FALCPA.
The eight foods identified by the law are
Fish (e.g., bass, flounder, cod)
Crustacean shellfish (e.g., crab, lobster, shrimp)
Tree nuts (e.g., almonds, walnuts, pecans)
Welcome to Our New Blog Page!
Welcome to the new TAP Series Blog!