The TAP Series Blog

Stay up to date with the latest news in food safety.


Wine Wednesday - Think You Know Wine?

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Food Friday: Gator, what does it taste like and how do you cook it?


Are you tried of chicken, pork, beef, or fish in your keto diet? Stop by your local butcher, and try alligator meat! A lot of people get the impression that alligator meat “tastes just like chicken”, but it definitely has its own distinct taste and texture. Gator meat is also a healthier option if you're trying to get that summer bod because it’s low in cholesterol, and high in protein. There are many ways to prepare gator meat as its own dish ranging from barbecued gator skewers,...

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Tech Thursdays-New glove



Haptic technology mimics the experience of touch by stimulating areas of the skin in ways felt in the real world, through vibration or motion. The human hand has a high density of tactile receptors and is a challenging area to encode information through haptic stimulation.

 

The three-way directional skin stretch device built into the fingertips of the wearable haptic glove is like wearing a second skin—it's soft, stretchable and mimics the sense of touch. The technology is...

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Wine Wednesday - Think You Know Wine?

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