The TAP Series Blog
Stay up to date with the latest news in food safety.
Meatless Mondays - Kombucha
What is Kombucha?
Kombucha is a fermented tea drink made by adding yeast and bacteria culture to a mixture of black or green tea and sugar. It becomes kombucha with the help of S.C.O.B.Y-a symbiotic colony of bacteria and yeast. The live bacteria kicks in the fermentation process, which gives kombucha its slight effervescence and tangy taste. Some find the fruity, vinegary flavor of kombucha to be an acquired taste, so if you’re sipping it for the first time be sure to sample a...
New York Sexual Harassment Traininig
Since 2018 New York State law requires all employers provide annual sexual harassment prevention training to all employees. Training must be completed during the third or fourth quarter of 2020. All employers are required to adopt and deliver written sexual harassment prevention policies.
Employers must comply with this law. If they don’t and lose a sexual harassment lawsuit, the court can award greater penalties. TAP Series’ Employee Sexual Harassment Training teaches how to recognize...
Meatless Mondays- Oat milk
Have you tasted the creamy smoothness and slight sweetness? Soy milk (the consumer didn’t care for the taste) and almond milk (astringent in coffee) never reached flavor fandom in a wider population. Oatly, the Swedish brand that brought oat milk to the U.S couldn’t keep up with the demand. Millennial's got cranky and desperate, some shelled out $20 a quart on Amazon.
The science behind the luxurious beverage? We love sweet and we love fat, and with oat milk you’re getting a...