The TAP Series Blog
Stay up to date with the latest news in food safety.
Food Fridays: Lebanese and Mexican Fusion
Traveling or from Chicago and want to try something different, hit up Evette's Chicago. Evette's Chicago is located in Chicago, IL has put a spin in combining the best of Lebanese and Mexican comfort foods to create entirely new dishes to serve. The owners of the restaurant joined forces in order to offer not just their own cultural dishes, but incorporate those dishes to midwestern staple foods.
Food Fridays: Add some spicy with a Michelada
Ever wonder what drink is good to have on a hot summer day? Let me tell you, the Michelada hands down is the best refreshing drink out there! A Michelada is the spicy sister compared to the Bloody Mary. A Michelada is prefect if you feel like you need some hydration after a long hard day. Plus, insider scoop is in Mexican culture its known to be hangover cure, and way to get some vitamins into the body. Be serious with yourself, doesn't a Michelada sound delicious, I know, I'm right...
Food Fridays: Are Crème Brûlée Crepes worth it?
Have you ever wanted to combine two of your most favorite desserts into one? Well wonder no more because we introduce you this godly dessert, Millet Crepe’s “Crème Brûlée Crepe”. Millet Crepe offers a wide variety of different crepe’s perfect for everyone. If you're on your way back to work or school and don't have time to eat your dessert on a plate, no worries we got you, get the Crème Brûlée Crepe in a cone. That's right you heard me, you can also get in a cone, no...