The TAP Series Blog
Stay up to date with the latest news in food safety.
Tuesday Bare Essentials - Proper Hand Washing, Protect Your Buisness, Protect Your Employees
While we all wash our hands daily, washing your hands before food preparation requires that additional steps and precautions are taken. Prosthetic devices should be washed similar to natural skin. Hands should be washed only in designated hand washing stations, not in sinks for washing cookware, prepping food, or utility sinks. Hand sinks should have signage instructing workers to wash hands, and a garbage container for paper hand towels.
Additional guidelines include:
Meme Monday - Laughing Horse
Food Friday – Classic All-American Burger
Burgers Franks All American Drive In has been serving up that All-American burger for over 50 years. No one can get enough of this family owned burger joint, from locals to tourists! This Long Island restaurant has not changed a thing since they opened in 1963. All the food is fresh and prepared the day of—even the french-fries are diced up freshly. The most popular item on their menu is the quarter pounder burger, which comes with a toasted bun, ketchup, pickles and onions, a grade A beef...