The TAP Series Blog

Stay up to date with the latest news in food safety.


Food Fridday - Can You Eat Pringles For Dinner Now?

Pringles have been receiving a lot of attention lately with flavor contests and unveiling new flavors for their beloved chip. Now joining the Pringles' family is the rotisserie chicken flavor Pringles! If you can’t wait to try it, the new flavor is currently scheduled to hit the shelves in 2020.


Would I try this flavor?  May with El Pollo Loco. I think I’ll try it just to say I did, but I’ll probably just stick with my favorite sour cream and onion flavor!

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Tech Thursday - Getting Hyper is Good!


Getting hyper from caffeine is bad, getting hyper with 5G is GOOD. 5G is on its way to change the landscape of wireless communication. 5G is “hyperfast”. It responds 400x faster than your eyes can blink. 5G is not only aiming to lower latency, but it also boasts a theoretical maximum speed of 20 Gigabits per second which is way faster than the quickest LTE (Long-Term Evolution) network today. The good news is that 5G will work on your 4G/LTE phone, but Samsung. LG, Motorola and Oneplus...

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Food Friday – Dinosaur Egg for Breakfast?

Over Easy Breakfast Club in Philadelphia is serving a dinosaur egg! You heard me right, a dinosaur egg. But don't worry, it’s not actually a real dinosaur egg. It’s one of the most delicious sounding breakfast creations I have ever heard! They start by cutting an avocado in half, putting a pouched egg in the middle, then closing the avocado and wrapping the whole thing in bacon! Next, they pan fry it until it's nice and crispy. YUM! As a final touch, they put this dinosaur egg on a...

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Wine Wednesday-Think You Know Wine?

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