The TAP Series Blog
Stay up to date with the latest news in food safety.
Meatless Mondays - Monty Good Burger - 100% Plant Based
Monty’s Good Burger is the exceptional result of the plant-based burger concept established by the heavenly creation of the Impossible Burger in the summer of 2017. Cows worldwide clapped the hooves in approval.
Featuring burgers made from locally sourced ingredients, house-made sauces, and the plant-based Impossible patty, Monty’s Good Burger creates a beyond delicious treat and an option for carnivores who care about the environment but still want that yummy taste. Monty’s Good...
Food Friday – Classic All-American Burger
Burgers Franks All American Drive In has been serving up that All-American burger for over 50 years. No one can get enough of this family owned burger joint, from locals to tourists! This Long Island restaurant has not changed a thing since they opened in 1963. All the food is fresh and prepared the day of—even the french-fries are diced up freshly. The most popular item on their menu is the quarter pounder burger, which comes with a toasted bun, ketchup, pickles and onions, a grade A beef...