The TAP Series Blog

Stay up to date with the latest news in food safety.


Meatless Mondays - Monty Good Burger - 100% Plant Based





Monty’s Good Burger is the exceptional result of the plant-based burger concept established by the heavenly creation of the Impossible Burger in the summer of 2017. Cows worldwide clapped the hooves in approval.

Featuring burgers made from locally sourced ingredients, house-made sauces, and the plant-based Impossible patty, Monty’s Good Burger creates a beyond delicious treat and an option for carnivores who care about the environment but still want that yummy taste. Monty’s Good...

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Tuesday - Bare Essentials - Your Operation's Food Handlers' Cards


Not only is food safety knowledge the responsibility of every food operation, in many cities, counties and states, but it’s also the law. If you’re not verifying that your employees all have valid food handler cards your legal liability greatly increases if someone becomes ill or dies from a foodborne illness due to eating your food. With everyone holding a card you have not only complied with the law you have demonstrated a good faith effort to protect your customers.  If most or...

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